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Spanish ratatouille
Calculate the exact calories for the Spanish ratatouille recipe. Adjust quantities, add or remove ingredients.
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IngredientAmountg/u
Tomato
54 kcal · 11%
Cooked zucchini
34 kcal · 7%
Cooked eggplant
70 kcal · 14%
Red pepper
47 kcal · 9%
Onion
40 kcal · 8%
Olive oil
265 kcal · 52%
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127
Per serving
Protein
2g7%
Carbohydrates
14g40%
Fat
8g53%
Total calories510 kcal
Total calories
510
kcal
Per serving
127
kcal
| Nutrient | Total | Per serving |
|---|---|---|
| Protein | 9.3g | 2.3g |
| Carbohydrates | 54.6g | 13.7g |
| Fat | 32.2g | 8g |
| Fiber | 15.7g | 3.9g |
| Sugars | 18.3g | 4.6g |
| Sodium | 33.6mg | 8.4mg |
Per-ingredient breakdown
| Ingredient | Amount | kcal | P/C/G |
|---|---|---|---|
| Tomato | 300g | 54 | 3g/12g/1g |
| Cooked zucchini | 200g | 34 | 2g/7g/1g |
| Cooked eggplant | 200g | 70 | 2g/17g/0g |
| Red pepper | 150g | 47 | 2g/9g/0g |
| Onion | 100g | 40 | 1g/9g/0g |
| Olive oil | 30g | 265 | 0g/0g/30g |