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Pasta primavera
Calculate the exact calories for the Pasta primavera recipe. Adjust quantities, add or remove ingredients.
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IngredientAmountg/u
Cooked pasta
316 kcal · 53%
Cooked zucchini
20 kcal · 3%
Red pepper
31 kcal · 5%
Mushrooms
28 kcal · 5%
Tomato
22 kcal · 4%
Olive oil
177 kcal · 30%
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297
Per serving
Protein
9g12%
Carbohydrates
41g54%
Fat
12g34%
Total calories594 kcal
Total calories
594
kcal
Per serving
297
kcal
| Nutrient | Total | Per serving |
|---|---|---|
| Protein | 18.7g | 9.4g |
| Carbohydrates | 82.1g | 41.1g |
| Fat | 23.2g | 11.6g |
| Fiber | 10.7g | 5.3g |
| Sugars | 8.5g | 4.3g |
| Sodium | 21mg | 10.5mg |
Per-ingredient breakdown
| Ingredient | Amount | kcal | P/C/G |
|---|---|---|---|
| Cooked pasta | 200g | 316 | 12g/62g/2g |
| Cooked zucchini | 120g | 20 | 1g/4g/0g |
| Red pepper | 100g | 31 | 1g/6g/0g |
| Mushrooms | 100g | 28 | 4g/5g/1g |
| Tomato | 120g | 22 | 1g/5g/0g |
| Olive oil | 20g | 177 | 0g/0g/20g |