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Vegetable lasagna
Calculate the exact calories for the Vegetable lasagna recipe. Adjust quantities, add or remove ingredients.
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IngredientAmountg/u
Cooked pasta
474 kcal · 35%
Cooked eggplant
70 kcal · 5%
Cooked zucchini
34 kcal · 3%
Tomato
45 kcal · 3%
Onion
40 kcal · 3%
Whole milk
183 kcal · 14%
Manchego cheese
314 kcal · 23%
Olive oil
177 kcal · 13%
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223
Per serving
Protein
9g16%
Carbohydrates
25g44%
Fat
10g40%
Total calories1336 kcal
Total calories
1336
kcal
Per serving
223
kcal
| Nutrient | Total | Per serving |
|---|---|---|
| Protein | 53.6g | 8.9g |
| Carbohydrates | 151.2g | 25.2g |
| Fat | 59.8g | 10g |
| Fiber | 17.5g | 2.9g |
| Sugars | 27.8g | 4.6g |
| Sodium | 639.9mg | 106.7mg |
Per-ingredient breakdown
| Ingredient | Amount | kcal | P/C/G |
|---|---|---|---|
| Cooked pasta | 300g | 474 | 17g/93g/3g |
| Cooked eggplant | 200g | 70 | 2g/17g/0g |
| Cooked zucchini | 200g | 34 | 2g/7g/1g |
| Tomato | 250g | 45 | 2g/10g/1g |
| Onion | 100g | 40 | 1g/9g/0g |
| Whole milk | 300g | 183 | 10g/14g/10g |
| Manchego cheese | 80g | 314 | 19g/0g/26g |
| Olive oil | 20g | 177 | 0g/0g/20g |